The Savera Farms Story
Honoring traditional Indian dairy wisdom. Pure A2 milk from free-grazing Gir & Sahiwal cows, packaged with modern cold-chain integrity.
Our Indigenous Desi Cow Breeds
We exclusively rear native Indian cow breeds — primarily **Gir** (from Gujarat) and **Sahiwal** (from Punjab/Haryana). Unlike crossbred cows, indigenous Desi cows possess a natural hump (Suryaketu Nadi) and produce 100% pure A2 beta-casein protein milk, which is exceptionally gentle on human digestion.
The Art of Bilona Churning
Commercial ghee is mass-produced by rapidly heating raw industrial cream. At Savera Farms, we preserve the 5-step Vedic Bilona process: boiling pure A2 milk, culturing it into dahi (curd), hand-churning the dahi bi-directionally with a wooden bilona to isolate fresh Makkhan, and slow simmering over low fire in brass vessels.
Experience Pure Farm Goodness Today
Delivered fresh in chilled glass bottles every morning.
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